Zeleny sedimentation value
Appearance
English
[edit]Etymology
[edit]Developed by L. Zeleny (1947).
Noun
[edit]Zeleny sedimentation value (plural Zeleny sedimentation values)
- A measurement of how much of a batch of wheat flour sedimentizes during a set period of time in a lactic acid solution, used to predict the baking characteristics of a particular cultivar.