Vietnamese balm

English

Vietnamese balm

Noun

Vietnamese balm (uncountable)

1. A Southeast Asian herb used in food for its lemon flavor, especially in Vietnamese cuisine, Elsholtzia ciliata

Translations

Southeast Asian herb

• Chinese:

  Mandarin: 香薷 (zh) (xiāngrú), 香茹 (xiāngrú), 香草 (zh) (xiāngcǎo)

• Finnish: helttaminttu (fi)
• French: kinh gioi m, baume vietnamien m
• German: Kammminze f
• Japanese: 薙刀香薷 (naginata kouju)
• Korean: 향유 (ko) (hyang'yu)
• Spanish: bálsamo vietnamita m
• Thai: please add this translation if you can
• Vietnamese: kinh giới (vi)