Theobroma

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See also: theobroma

Translingual

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Etymology

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From Ancient Greek θεός (theós, god) + βρῶμα (brôma, food).

Proper noun

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Theobroma n

  1. A taxonomic genus within the family Malvaceae – cacao and related South American plants.

Hypernyms

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Hyponyms

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See also

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References

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