Template:RQ:George du Maurier Trilby
1894, George du Maurier, Trilby: A Novel, New York, N.Y.: Harper & Brothers, →OCLC:
- The following documentation is located at Template:RQ:George du Maurier Trilby/documentation. [edit]
- Useful links: subpage list • links • redirects • transclusions • errors (parser/module) • sandbox
Usage
[edit]This template may be used on Wiktionary entry pages to quote George du Maurier's work Trilby (1st collected edition, 1894). It may be used to create a link to an online version of the work at the Internet Archive.
Parameters
[edit]The template takes the following parameters:
|1=or|page=, or|pages=– mandatory: the page number(s) quoted from. When quoting a range of pages, note the following:- Separate the first and last pages of the range with an en dash, like this:
|pages=110–111. - You must also use
|pageref=to specify the page number that the template should link to (usually the page on which the Wiktionary entry appears).
- Separate the first and last pages of the range with an en dash, like this:
- You must specify this information to have the template determine the book (1st–8th) quoted from, and to link to the online version of the work.
|2=,|text=, or|passage=– a passage to be quoted from the work.|brackets=– use|brackets=onto surround a quotation with brackets. This indicates that the quotation either contains a mere mention of a term (for example, "some people find the word manoeuvre hard to spell") rather than an actual use of it (for example, "we need to manoeuvre carefully to avoid causing upset"), or does not provide an actual instance of a term but provides information about related terms.
Examples
[edit]- Wikitext:
{{RQ:George du Maurier Trilby|page=243|passage=First of all they dined together at a delightful little Franco-Italian pothouse near Leicester Square, where they had '''bouillabaisse''' (imagine the Laird's delight), and spaghetti, and a poulet rôti, which is ''such'' a different affair from a roast fowl!}}; or{{RQ:George du Maurier Trilby|243|First of all they dined together at a delightful little Franco-Italian pothouse near Leicester Square, where they had '''bouillabaisse''' (imagine the Laird's delight), and spaghetti, and a poulet rôti, which is ''such'' a different affair from a roast fowl!}}
- Result:
- 1894, George du Maurier, “Part Fifth: Little Billee: An Interlude”, in Trilby: A Novel, New York, N.Y.: Harper & Brothers, →OCLC, page 243:
- First of all they dined together at a delightful little Franco-Italian pothouse near Leicester Square, where they had bouillabaisse (imagine the Laird's delight), and spaghetti, and a poulet rôti, which is such a different affair from a roast fowl!
- Wikitext:
{{RQ:George du Maurier Trilby|pages=11–12|pageref=11|passage=His thick, heavy, languid, '''lustreless''' black hair fell down behind his ears on to his shoulders, in that musicianlike way that is so offensive to the normal Englishman.}} - Result:
- 1894, George du Maurier, “Part First”, in Trilby: A Novel, New York, N.Y.: Harper & Brothers, →OCLC, pages 11–12:
- His thick, heavy, languid, lustreless black hair fell down behind his ears on to his shoulders, in that musicianlike way that is so offensive to the normal Englishman.
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