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Latest comment: 8 years ago by 81.11.218.228 in topic misin:fulish,sily(etym?

Charqui (jerky) after dry is often ground or pounded into a fine meal or powder and cooked in


Text removed from article:

[[Category:Quechua "char-qui" (Quechua & Spanish) "char-ki" (English pronunciation)]]

and instead added charqui as a related term. (Maybe category:food?) --Connel MacKenzie 15:48, 18 July 2005 (UTC)Reply

misin:fulish,sily(etym?

[edit]

+a.ãjerk?81.11.218.228 21:11, 21 August 2016 (UTC)Reply