Talk:espagnole

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Latest comment: 4 years ago by Backinstadiums in topic à l’espagnole
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à l’espagnole

[edit]
with tomatoes, peppers, onions and garlic: prepared in a style inspired by Spanish cookery, usually containing tomatoes, sweet peppers, onions, and garlic, and fried in olive oil
Microsoft® Encarta® 2009

--Backinstadiums (talk) 09:23, 20 May 2020 (UTC)Reply