Talk:bloodline
Add topicLatest comment: 10 years ago by 2.97.37.191
A blood rich strip in fillet of fish
as www.sydneyfishmarket.com.au/seafood-school/cooking-info/faqs/faq-details?cat=1&id=22
Q: Is the dark red bloodline on fish OK to eat? A: Some species, especially oily fish, have a strip of dark, blood-rich muscle running down the centre of the fillet; it is edible, but has a stronger taste than the paler flesh. ....
sometimes blood line but also bloodline