Spitzkohl

German

Etymology

From spitz (“pointed”) +‎ Kohl (“cabbage”).

Pronunciation

• Audio:

  (file)

Noun

Spitzkohl m (strong, genitive Spitzkohls, plural Spitzkohle)

1. (Brassica oleracea var. capitata fo. alba subfo. conica) A kind of cabbage with a pointed head, subform of white cabbage, eaten in German-speaking Europe in stews or raw as salad or sauerkraut.