Reconstruction:Proto-Slavic/pečura

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This Proto-Slavic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence.

Proto-Slavic

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Etymology

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South Slavic dialectal *peč- (“to bake, to roast”) +‎ *-ura[1]. Compare East and West Slavic cognate *pečěra.

Noun

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*pečura f

  1. something roasted or dried on stove[1]
  2. edible agaric, champignon (mushroom consumed mainly roasted and dried)

Descendants

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  • East Slavic:
    • Russian: печу́ра (pečúra)
  • South Slavic:
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References

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  1. ↑ 1.0 1.1 Boryś, Wiesław (2005) “Proto-Slavic/pečura”, in Słownik etymologiczny języka polskiego (in Polish), Kraków: Wydawnictwo Literackie, →ISBN, page 427
  • Vasmer, Max (1964–1973) “печерица”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Vasmer, Max (1964–1973) “печура”, in Oleg Trubachyov, transl., Этимологический словарь русского языка [Etymological Dictionary of the Russian Language] (in Russian), Moscow: Progress
  • Varbot, Zh. Zh., editor (2021), “*pečura / *pečurъ”, in Этимологический словарь славянских языков [Etymological dictionary of Slavic languages] (in Russian), numbers 42 (*peča – *perzъ), Moscow: Nauka, →ISBN, page 33
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