Reconstruction:Proto-Kartvelian/ṭl-
Appearance
Proto-Kartvelian
[edit]Root
[edit]*ṭl-
- to spoil, rot, be tainted, be worm-eaten
Descendants
[edit]- Proto-Georgian-Zan:
Derived terms
[edit]References
[edit]- Fähnrich, Heinz (2007) Kartwelisches Etymologisches Wörterbuch [Kartvelian Etymological Dictionary] (Handbuch der Orientalistik; VIII.18) (in German), Leiden, Boston: Brill, pages 438–439
- Fähnrich, Heinz (2007) Kartwelisches Etymologisches Wörterbuch [Kartvelian Etymological Dictionary] (Handbuch der Orientalistik; VIII.18) (in German), Leiden, Boston: Brill, page 405
- Klimov, G. A. (1964) Этимологический словарь картвельских языков [Etymological Dictionary of the Kartvelian Languages] (in Russian), Moscow: Academy Press, page 190
- Klimov, G. A. (1998) Etymological Dictionary of the Kartvelian Languages (Trends in linguistics. Documentation; 16), New York, Berlin: Mouton de Gruyter, page 190
Further reading
[edit]- Fenwick, Rhona S. H. (2017) “An Indo-European origin of Kartvelian names for two maloid fruits”, in Iran and the Caucasus[1], volume 21, pages 310-323