Reconstruction:Proto-Celtic/kurmi
 |
This Proto-Celtic entry contains reconstructed terms and roots. As such, the term(s) in this entry are not directly attested, but are hypothesized to have existed based on comparative evidence. |
Proto-Celtic
[edit]Etymology
[edit]Uncertain. Often connected with Latin cremor (“thick juice made by boiling grain”), Sanskrit करम्भ (karambha, “barley porridge, soup, mixture”), Russian корм (korm, “food”).[1] Alternatively, from Proto-Indo-European *kremH- (“to burn”).[2][3]
Noun
[edit]*kurmi n[4]
Declension
[edit]| Neuter i-stem | |||
|---|---|---|---|
| singular | dual | plural | |
| nominative | *kurmi | *kurmī | *kurmyā |
| vocative | *kurmi | *kurmī | *kurmyā |
| accusative | *kurmi | *kurmī | *kurmyā |
| genitive | *kurmois | *kurmois | *kurmyom |
| dative | *kurmei | *kurmibom | *kurmibos |
| locative | *kurmei | *? | *? |
| instrumental | *kurmī | *kurmibim | *kurmibis |
Alternative reconstructions
[edit]Descendants
[edit]References
[edit]- ^ Mallory, J. P., Adams, D. Q. (2006) The Oxford introduction to Proto-Indo-European and the Proto-Indo-European world, Oxford University Press, page 263
- ^ Pokorny, Julius (1959) “3. ker(ə)-”, in Indogermanisches etymologisches Wörterbuch [Indo-European Etymological Dictionary] (in German), volume 2, Bern, München: Francke Verlag, pages 571-572.
- ↑ 3.0 3.1 Matasović, Ranko (2009) “*kormi”, in Etymological Dictionary of Proto-Celtic (Leiden Indo-European Etymological Dictionary Series; 9), Leiden: Brill, →ISBN, page 217
- ^ Delamarre, Xavier (2003) “curmi”, in Dictionnaire de la langue gauloise: une approche linguistique du vieux-celtique continental [Dictionary of the Gaulish language: A linguistic approach to Old Continental Celtic] (Collection des Hespérides; 9), 2nd edition, Éditions Errance, →ISBN, page 133: “*curmi”
- ^ Koch, John (2004) “*kurmen-”, in English–Proto-Celtic Word-list with attested comparanda[1], University of Wales Centre for Advanced Welsh & Celtic Studies