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Rübenkraut

From Wiktionary, the free dictionary

German

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Pronunciation

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  • IPA(key): /ˈryːbənˌkraʊ̯t/, [ˈʁyːbənˌkʁäo̯t], [ˈʁyːbm̩ˌkʁäo̯t]
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Noun

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Rübenkraut n (strong, genitive Rübenkrauts, no plural)

  1. (regional, western Germany) a thick syrup made from sugar beets and eaten on bread or as a sauce
    Synonym: Zuckerrübensirup

Declension

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