Pediococcus
Translingual
[edit]Etymology
[edit](This etymology is missing or incomplete. Please add to it, or discuss it at the Etymology scriptorium.)
Proper noun
[edit]Pediococcus m
- A taxonomic genus within the family Lactobacillaceae – certain lactic acid bacteria, fermentation agents used in making sauerkraut and certain beers and wines.
Hypernyms
[edit]- (genus): Prokaryota – superkingdom; Bacteria – kingdom; Posibacteria – subkingdom; Bacillota – phylum; Bacilli – class; Lactobacillales – order; Lactobacillaceae – family
Hyponyms
[edit]- (genus): Pediococcus damnosus – type species; Pediococcus acidilactici, Pediococcus argentinicus, Pediococcus cellicola, Pediococcus claussenii, Pediococcus ethanolidurans, Pediococcus inopinatus, Pediococcus parvulus, Pediococcus pentosaceus, Pediococcus siamensis, Pediococcus stilesii – other species
Related terms
[edit]References
[edit]
Pediococcus on Wikipedia.Wikipedia 
Pediococcus on Wikispecies.Wikispecies 
Category:Pediococcus on Wikimedia Commons.Wikimedia Commons - Pediococcus at List of Prokaryotic names with Standing in Nomenclature
