Obatzda
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English
[edit]Etymology
[edit]Borrowed from Bavarian Obatzda and German Obatzda.
Noun
[edit]Obatzda
- a Bavarian cheese delicacy. It is prepared by mixing one third aged camembert, one third aged Romadur cheese (60%) and one third butter, and seasoning with onions and spices.
German
[edit]Noun
[edit]Obatzda m
- Alternative spelling of Obazda