Murrumbidgee jam
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English
[edit]Noun
[edit]Murrumbidgee jam (countable and uncountable, plural Murrumbidgee jams)
- A spread made from cold tea and brown sugar.
- 1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery, →ISBN (discussing 19th century cookery)
- Even the basic damper mixture could be treated in all sorts of different ways – mixed with dried fruit, spread with cold tea and brown sugar (a concoction known as Murrumbidgee jam), or cooked on top of a stew to form a pie crust.
- 1977, Richard Daunton-Fear and Penelope Vigar, Australian Colonial Cookery, →ISBN (discussing 19th century cookery)