Interior Mexican
Appearance
See also: interior Mexican
English
[edit]Adjective
[edit]- Alternative letter-case form of interior Mexican
- 2011 November 4, Virginia B. Wood, “Restaurant Review: El Chile collaborates with a well-seasoned chef”, in The Austin Chronicle[1], Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2023-02-05:
- El Alma has definitely earned a regular spot in my Interior Mexican restaurant rotation; I suggest you add it to yours.
- 2013 July 19, Wes Marshall, “Restaurant Review: Have your lake and eat there too”, in The Austin Chronicle[2], Austin, Tex.: Austin Chronicle Corp., →ISSN, →OCLC, archived from the original on 2015-09-15:
- We also love their cochinita pibil ($11.99), Los Pinos' most traditional Interior Mexican dish. The pork comes out fork-tender with a powerful achiote and garlic kick.