Fujhou

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English

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Etymology

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From the Tongyong Pinyin romanization of the Mandarin Chinese pronunciation for 福州 (Fúzhōu) Tongyong Pinyin romanization: Fújhou.

Proper noun

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Fujhou

  1. Alternative form of Fuzhou
    • 2005, Wu Mi-cha, editor, 台湾史10講[1], →ISBN, →OCLC, page 95:
      1887 Guangsyu Year 13 The government begins to build railways. Undersea telegraph cables are laid between Taiwan and Fujhou, Fujian Province.
    • 2007, A Girl From Shanghai: The Story of Lillian Hsu, a Medical Geneticist, a NTU Medical College Alumna[2], →ISBN, →OCLC, page 254:
      After boarding a different plane in Hong Kong, we finally arrived in Fujhou one and a half hours later. []
      He said he was fortunate to get sick in his hometown, Fujhou. If he had gotten sick in Hangjhou, which was to be his second stop in China, he probably would not have made it. In Fujhou, he knew many high officials in the Department of Health and one of the leading cardiologists was his high school classmate.
    • 2008, “How to Catch a Moonbeam: A Mixed-methods Approach to Understanding Ethnic Socialization Processes in Ethnically Diverse Families”, in Handbook of Race, Racism, and the Developing Child[3], →ISBN, →LCCN, →OCLC, page 239:
      Mae, born in Fujhou in the Fujian Province in China, and her daughter Michelle, born in the United States, both have high values on quantitative measures of cultural socialization.
    • 2017 October, “Fongyi Academy”, in PASS CULTURE Kaohsiung Arts and Cultural Events Monthly[4], 高雄市政府文化局, archived from the original on 17 March 2023, page 1‎[5]:
      In the Cing Dynasty, when Taiwanese scholars advanced to the second tier of the imperial examination (township examination), they needed to travel to the Examination Hall in Fujhou, the capital of Fujian Province, to take the exam.
    • 2020 February 15 [2020 February 14], “阿松割包”, in 臺南市中西區公所[6], archived from the original on 23 March 2023, (Chinese Version)[7]:
      Traditional Fujhou-style Steamed Bun Gua Bao has fillings, which consists of pig tongue, meat, and skin, marinated with red yeast, giving it its signature red color, different from the common filling marinated with soy sauce.
    • For more quotations using this term, see Citations:Fujhou.