1957 — South African Department of Agriculture, Handbook for Farmers in South Africa: Agronomy and Horticulture, page 709:
Soft rotting of small fruit, later covered with white, woollish growth Crown Gall, Agrobacterium tumefaciens, (S & T.)
1980 — The Sheep Market: Problems and Prospects, page 47:
Because of heavy advertisement by New Zealand, lamb is now placed as a "fashionable" dish for the young generation, while others still think of sheepmeat as having a "woollish" taste.
1998 — Sandra Gullard, Tales of Passion, Tales of Woe, Harper Perennial (2011), →ISBN, unnumbered page:
And then the sharp pain of being turned — I'm told I cried out horribly — and then the sickening comfort of something warm and moist on my skin, the woollish smell of blood (for a quick-witted servant had slaughtered a lamb and wrapped me in its still-warm hide).
