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2007 — Tom Masters & Jean-Bernard Carillet, Mauritius, Réunion & Seychelles , Lonely Planet (2007), →ISBN , page 275 :
With 20 different dishes on offer, it's bound to appeal to both carnivores and vegivores . 2010 — Robin Raisfeld & Rob Patronite, "Vegetables Are the New Meat ", New York Magazine , 7 November 2010:
These chefs and their devoted clientele are less vegetarians than vegivores , a term that connotes fervid vegetable love rather than ardent meat hate. 2011 — Marlene Parrish, "Forks in the Road: The food trends for 2011 ", Pittsburgh Post-Gazette , 20 January 2011:
Omnivores who are increasingly going meatless are labeled vegivores . 2011 — Paula Goodyer , "A new leaf ", Blacktown Sun , 7 October 2011:
Meanwhile, a new report of food trends in Europe and the US by market researcher Euromonitor International predicts a gradually growing population of "vegetarians, semi-vegetarians, meat-reducers and vegivores is set to consume more meat-free foods than ever before".
