Citations:tuba

English citations of tuba

1984 - Little, Fonald C, Practical Hints on Playing the Tuba - Page 14
The production of a good characteristic tuba sound is dependent upon proper embouchure and breath support.

1940 — Bruman, Henry J., Aboriginal Drink Areas in New Spain (27 June), University of California, Berkeley
Tuba, the fermented sap of coconut palm, is used today as a beverage in certain restricted areas of western Mexico.

1945 — Othman, Frederick C., Philippines Made Up of 7,081 Isles, 82 Languages Spoken By Natives (12 January), The Victoria Advocate
The sap from the shoots of the coconut tree is known as tuba and is consumed as soda pop.

1979 — Koschinski, George, Tuba is not Taboo, The Philippines: The Word in the World, Patrick Connor,SVD, ed., Society of the Divine Word, Techny, Illinois
Tuba isn't taboo!

2008 — Sanchez, Priscilla C. (2008) Philippine Fermented Foods: Principles and Technology‎^[1], UP Press, →ISBN, pages 151–153

2011 — Fish Market (07 September), The Ear, The Freeman
They were arguing over a “ball” (big bottle) of tuba in a stall not far from the fish market

2013 — ‘Tuba’: Wine of Choice in Eastern Visayas (02 August), Philippine Daily Inquirer
The longer the tuba is aged, the finer and mellower its taste.

2014 — Meniano, Sarwell Q., Producers of coconut wine Still Reeling from Yolanda Impact (04 September), Agribusiness, BusinessWorld Online
In Tacloban, a firm called Vino de Coco is having a hard time sourcing tuba from their traditional suppliers in Leyte.

2015 — Logarta, Sofia Aliño, In Search of a Usable Past (11 October), Opinion, Cebu Daily News
Tuba was used instead of yeast and lard contributed a very particular taste.

2016 —Leyte Celebrates Local Wine Tasting Event 'Oktubafest' (16 October), Sun Star
Once again, Eastern Visayas held the annual Oktubafest, a wine tasting event that promotes tuba, a local wine extracted from coconut.

2016 — Sumagang, Emeterio S., Barkada (20 January), Bisaya, Manila Bulletin Publishing Corporation
Sakit sa ulo sa ilang isigkaginikanan ang barkada. Walay usa nga nakatapos og kurso kay pulos tapolan moeskuyla. Hilig sa pamayabas, matod pa. Dunay publikong kolehiyo sa lungsod nga ang balayranan maabot sa bolsa sa ilang mga ginikanan apan gipalabi nila ang bagdoy-bagdoy. Wala silay mga trabaho ug nagpabuhi lang sa ilang mga ginikanan nga igo-igo ra sad ang kahimtang. Gidagnayan silag sunog-baga kay sobra kapalahubog. Tanan lalaon— tuba, serbesa, ram, wiski, brandi; baratohon o mahalon, lokal o imported. Kay way sapi, manggeyt kras silas mga kasal, bunyag ug birtdey parti aron makakaon ug makainom nga libre. Kadumdom silas patron sa tanang baryo sa lungsod sa Maigo kay way pista nga palabyon.

2017 — Tiu, Macario D., Laghan (27 June), Bisag Unsa, Mindaviews, MindaNews
Nagkaon nig itlog sa pawikan ug nag-inom og tuba pinaagi sa pagsuyop niini gikan sa banga gamit ang straw (tingali gamayng kawayan).

2010 — Panilagao, Bartolome M., Mutya sa Saging Gardaba (24 May), Sugilanon, Kalingawan, Banat News
Ambot unsang hitaboa, nga nahitiurok man si Miyoy, niadtong usa ka punoan nga saging gardaba, nga miali sa iyang paglakaw? Imbis mopaingon na unta siya sa dagat, iya naman hinuon kini nga gituba, aron dad-on sa iyang pinuy-anan ug malung-ag ni Nisya, nga sarang ikapamahaw sa iyang tulo ka buok anak nga pulos nagkutoy ang tiyan sa kagutom?

2008 — Sanchez, Priscilla C. (2008) Philippine Fermented Foods: Principles and Technology‎^[2], UP Press, →ISBN, pages 151–153