2011 May 3, Jacquie D'Alessandro, Summer at Seaside Cove (Seaside Cove novel)[2], Penguin, →ISBN, →OCLC:
Bagels and lox parmigiana with a schmear? Eggs Florentine with a schtickle of mascarpone?
2015 June 16, Dr. Ron Wolfson, The Best Boy in the United States of America: A Memoir of Blessings and Kisses (Art of Jewish living series)[3], Jewish Lights Publishing, →ISBN, →LCCN, →OCLC, page 19:
On Passover Zaydie lathered the stuff right onto a schtickle (little piece) of matzah, added salt, and presto—a terrific treat.
2016 May 24, Mike Urban, Lobster Shacks: A Road-Trip Guide to New England's Best Lobster Joints[4], 2nd edition, The Countryman Press, →ISBN, →OCLC:
They'll do it any way you request, though most people opt for the house style with the schtickle of mayo on top.
