1950, Minnesota Journal of Education, volume 31, page 45:
Most of the recipes were handed down from one generation to another by the Mennonite people of that area. Included are recipes of zwiebach, porzelchen, piroshki, schnetke, kielke and many others. Copies of the cookbook may be obtained […]
2009 June 5, Anita Horrocks, Almost Eden, Tundra Books, →ISBN:
... and great-grandparents were Mennonites, doesn't mean that I'm a Mennonite. No one is really a Mennonite until they are baptized. That's what schnoddanaze Beth says. It doesn't matter how much kielke or plumen mouse you eat.
2011 April 15, Lovella Schellenberg, Mennonite Girls Can Cook, MennoMedia, Inc., →ISBN:
Rolled-up Kielke (Noodles) […] Stir the eggs, milk, and salt into the our; knead until dough becomes smooth.
2016 January 4, Whitney Braun, Worth the Chance: A Novel, FriesenPress, →ISBN, page 62:
He had eaten eight cottage cheese perogies, two links of farmer sausage, and half an order of Kielke—home-style noodles smothered in cream gravy. it was still the best meal he had ever eaten. Today, he decided on just one serving of[…]
