Citations:juk
English citations of juk
Noun: rice porridge (Cantonese derivation)
[edit]| 1939 1939 1974 | |||||||
| ME « | 15th c. | 16th c. | 17th c. | 18th c. | 19th c. | 20th c. | 21st c. |
American National Red Cross (1939) The Red Cross courier, Volumes 19-20 (social science), page 53: “Chinese authorities say cracked wheat makes better "juk," a favorite dish, than rice.”
United States. Public Health Service (1939) The Health officer, Volume 4 (medical), page 126: “Acknowledgments indicate that "The cracked wheat is going like hotcakes and makes better 'juk' than rice; is more popular and more nourishing. One Chinese woman...”
East West: the Chinese-American news magazine, Volume 8[1] (social science), 1974, page 39: “Food is delicious still cheaper than in the US[.] For breakfast, we had "juk"—much [tast?]ier than even Sam Wo's and at US $.50...”
Noun: rice porridge (Korean derivation)
[edit]| 1993 | |||||||
| ME « | 15th c. | 16th c. | 17th c. | 18th c. | 19th c. | 20th c. | 21st c. |
Pearl Violette Newfield Metzelthin (1993) Gourmet, Volume 53, Issues 7-12[2] (cooking), page 89: “The menu, in Korean and English, is reader-friendly if sometimes silly: "Tortellini" is the translation for the Korean dumplings called mandu; "risotto" for juk, a soupy rice-flour porridge.”