The main dish today was billed as “eggs Benny.” “Uh, excuse me,” Andy said to Mrs. Sharp[…] “Could you tell me what exactly is in eggs Benny?” “You heard of eggs Benedict?” Mrs. Sharp said gruffly. […]“Well, eggs Benny’s sort of like that.”
1991, Constance C. Greene, Al’s Blind Date, page 5:
“Eggs Benny are my very favorite, Polly,” Thelma said. “Yum.”
1995, Zagat Survey, Minneapolis/St. Paul Restaurants, Dunn Brothers Coffee, page 44:
[…]the signature Kamikaze pancakes and the “best eggs Benny in town” draw early risers
1997, Kasey Wilson, Vancouver Best Places, page 14:
[…]one of the best places for weekend brunch (till 5pm) , mainly because of the made-from-scratch pancakes cooked with seasonal fresh berries, eggs benny, and homemade marmalade.
2011, Debbie Harding, Go Nuts, page 4:
Benny Goes Nuts This special version of eggs Benedict will win the hearts of all the Benny fans out there.[…] 1 Eggs Benny (with sauce): 416 cals, 32.3 g fat, 15.5 g sat. fat, 411 mg cholesterol, 416 mg sodium, 18.4 g carbs, 12.5 g protein
