2005 December 6, Kelly Ashton with Pamela Weinberg, City Baby New York: The Ultimate Guide for New York City Parents from Pregnancy Through Preschool, 3rd edition, Rizzoli, →ISBN, →OL:
Breakfast is served all day long, an interesting concept. (We call it brinner.)
2008 April 10, Clarence Livingston, 9:00, in My Bad Too (Scrubs), season 7, episode 7:
Turk: You know what would be great? Carla: Here we go. Turk:Brinner. Eliot: What-er? Carla: Breakfast for dinner. He's obsessed with it. Turk: I just don't see what's wrong with having a nice glass of wine with a pancake.
2011, Dana Meachen Rau, A Teen Guide to Breakfast on the Go, Mankato: Compass Point Books, →ISBN, →OL, page 13:
There's no rule that says you can't have omelets after 5 p.m. Friends and families bond over brinner!
2011 March 27, Lane Brown, “Three recipes for brinner (breakfast for dinner)”, in Christian Science Monitor[1]:
What was considered during my childhood a quick meal for a busy family of five has now become a regular staple in my menu planning. Whether you crave the comfort of a large pile of pancakes or need to feed yourself fast, brinner allows you to do both.
2013 February 5, Annie Shannon with Dan Shannon, Betty Goes Vegan: 500 Classic Recipes for the Modern Family[2], Grand Central Life & Style, →ISBN, →OL:
We made it for brinner (breakfast for dinner) since we were both working beyond full-time jobs at the time and it was a quick recipe to look forward to at the end of a pretty hectic day.
