There had been some barley and wheat together; but, to my great disappointment, I found afterwards that the rats had eaten or spoiled it all.
But after I saw barley grow there, in a climate which I knew was not proper for corn, and especially that I knew not how it came there, it startled me strangely, and I began to suggest that God had miraculously caused His grain to grow without any help of seed sown, and that it was so directed purely for my sustenance on that wild, miserable place.
Besides this barley, there were, as above, twenty or thirty stalks of rice, which I preserved with the same care and for the same use, or to the same purpose—to make me bread, or rather food; for I found ways to cook it without baking, though I did that also after some time.
