Citations:T'ai-chou

English citations of T'ai-chou

1962, F. W. Mote, “Fang Kuo-chen”, in The Poet Kao Chʻi‎^[1], Princeton, N.J.: Princeton University Press, →LCCN, →OCLC, page 19:
He was a native of Tʻai-chou (modern Lin-hai) on the central Chekiang coast, from a family that engaged in sea transport of salt.

1962, Carsun Chang, The Development of Neo-Confucian Thought‎^[2], volume 2, Bookman Associates, →LCCN, →OCLC, page 114:
At this time Wang Shou-ken, while governor of Kiangsi province, was discussing philosophical problems related to his theory of liang-chih. He already had many followers south of the Yangtze, but Wang Ken in far off T'ai-chou knew nothing about this.
1967, Holmes Welch, The Practice of Chinese Buddhism 1900-1950‎^[3], Cambridge, Mass.: Harvard University Press, published 1973, →ISBN, →LCCN, →OCLC, page 223:
About 700 tan of barley were collected and sold in Tʻai-chou, while 450 tan of wheat were dispatched to the monastery from I-cheng and elsewhere.