Chu-shan

See also: chūshān

English

Map including Chu-shan (DMA, 1975)

Etymology

From Mandarin 竹山 (Zhúshān), Wade–Giles romanization: Chu²-shan¹.

Proper noun

Chu-shan

1. Alternative form of Zhushan
   • 1905, C. C. Manifold, “The Problem of the Upper Yang-tze Provinces and their Communications”, in The Geographical Journal‎^[1], volume 25, number 6, →ISSN, →OCLC, page 598:

     I followed up the Ton-ho valley as far as Chu-shan, where I met Captain Mahon, and thence travelled along the overland trade route to Hing-an-Fu, on the Han river.

   • 1913, Berthold Laufer, Notes on Turquois in the East‎^[2], Chicago, →OCLC, page 65:

     From one of the turquois dealers in Si-ngan fu the information was given me that the turquoises traded there come from the prefecture of Yün-yang in Hu-pei Province, while another more especially point to the district of Chu-shan, situated in the same prefecture, as the place of production. The Imperial Geography (Ta Ts'ing i t'ung chi, Ch. 272),³ in the chapter dealing with Yün-yang fu, contains no allusion to this fact, and mentions in an enumeration of the mountains of the Chu-shan district only one producing stones, the Fan shi shan, deriving its name from the fan shi or alum formerly produced there.

   • 1977, Ts'ui-Jung Liu (劉翠溶), “十九世紀漢水流域的糧食貿易”, in Proceedings of the National Science Council‎^[3], volume 1, number 11, →OCLC, archived from the original on 17 January 2021, page 137:

     As for the rice trade in Hupeh, it is noteworthy that in the early nineteenth century, rice from Chu-shan and Chu-hsi-two districts in hilly north-western Hupeh-was even demanded by Hsün-yang and Pai-ho in southern Shensi (28).

Translations

Zhushan — see Zhushan

Further reading

• Leon E. Seltzer, editor (1952), “Chushan”, in The Columbia Lippincott Gazetteer of the World‎^[4], Morningside Heights, NY: Columbia University Press, →OCLC, page 409, column 2