Chondrus
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See also: chondrus
Translingual
[edit]
Etymology
[edit]From Ancient Greek χόνδρος (khóndros, “cartilage”), after the gelatinous substance it produces when boiled.
Proper noun
[edit]Chondrus m
- A taxonomic genus within the family Gigartinaceae – certain red algae.
Hyponyms
[edit]- (genus): Chondrus crispus - selected species