Chinese broccoli
Appearance
English
[edit]![](http://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Gailan.jpg/170px-Gailan.jpg)
Pronunciation
[edit]Noun
[edit]Chinese broccoli (uncountable)
- Brassica oleracea var. alboglabra, kailan, a long, blue-green vegetable with thick, glossy stems and leaves typically eaten in Chinese and particularly Cantonese cooking; gailan.
Translations
[edit]Brassica oleracea ver. alboglabra — see kailan