Category:nv:Vegetables

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Newest and oldest pages 
Newest pages ordered by last category link update:
  1. tséyaa hataałí
  2. tłʼohchin
  3. taʼneeskʼání áłtsʼóózígíí
  4. táłkááʼ dah yikał
  5. sęęschʼil
  6. nímasii łikaní
  7. niłtsínii bikétłʼóól dijoolí
  8. naayízítsʼósí
  9. łeehdoolʼeez łichííʼí
  10. jiłtʼoʼí
Oldest pages ordered by last edit:
  1. tłʼohchin
  2. chʼil łigaii
  3. chąąshtʼezhiitsoh
  4. tséyaa hataałí
  5. ayęęzhii yiltʼąąʼí
  6. chʼil bikétłʼóól dijoolí
  7. nímasii łikaní
  8. taʼneeskʼání áłtsʼóózígíí
  9. jiłtʼoʼí
  10. akétłʼóól łichxííʼí yázhí

Navajo terms for types or instances of vegetables: the edible parts of plants that are not considered in a culinary sense to be fruits, grains, or spices.

NOTE: This is a set category. It should contain terms for vegetables, not merely terms related to vegetables. It may contain more general terms (e.g. types of vegetables) or more specific terms (e.g. names of specific vegetables), although there may be related categories specifically for these types of terms.

The following label generates this category: vegetable (alias vegetables)edit. To generate this category using one of these labels, use {{lb|nv|label}}.