Category:Oenology
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This category concerns the topic: terms used in oenology, the study of wine and winemaking.
This category contains no dictionary entries, only other categories. The subcategories are of two sorts:
- Subcategories named like "aa:Oenology" (with a prefixed language code) are categories of terms in specific languages. You may be interested especially in Category:en:Oenology, for English terms.
- Subcategories of this one named without the prefixed language code are further categories just like this one, but devoted to finer topics.
NOTE: This is a "related-to" category. It should contain terms directly related to oenology. Please do not include terms that merely have a tangential connection to oenology. Be aware that terms for types or instances of this topic often go in a separate category.
The following label generates this category: oenology
edit. To generate this category using this label, use {{lb|langcode|label}}
, where langcode
is the appropriate language code for the language in question (see Wiktionary:List of languages).
Subcategories
This category has the following 6 subcategories, out of 6 total.
E
- en:Oenology (0 c, 28 e)
F
- fr:Oenology (0 c, 3 e)
G
- de:Oenology (0 c, 5 e)
I
- it:Oenology (0 c, 6 e)
P
- pt:Oenology (0 c, 9 e)
S
- sl:Oenology (0 c, 1 e)