Cambozola

See also: cambozola

English

Etymology

Blend of camembert +‎ gorgonzola; first industrially produced by the Germany company Champignon in the 1970s.

Proper noun

Cambozola

1. A smooth, mild cheese made from the same blue Penicillium roqueforti mould used to make gorgonzola, Roquefort, and Stilton, with the addition of cream for consistency.