Backpulver
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German
[edit]Etymology
[edit]From backen (“to bake”) + Pulver (“powder”).
Pronunciation
[edit]Noun
[edit]Backpulver n (strong, genitive Backpulvers, plural Backpulver)
- A baking powder, dry leavening agent used in baking pastry etc.
Declension
[edit]Declension of Backpulver [neuter, strong]
Related terms
[edit]- Backer m
Descendants
[edit]- → Bulgarian: ба́кпулвер (bákpulver)
Further reading
[edit]- “Backpulver” in Duden online