BHT
Jump to navigation
Jump to search
See also: bht
English
[edit]Noun
[edit]BHT (uncountable)
- (organic chemistry) Initialism of butylated hydroxytoluene.
- 1977 July 28, “BHT, A Food Preservative, Called Dangerous to the Public's Health”, in The New York Times[1]:
- The group said that the preservative was unnecessary, and that it was possible to find competing products side by side on grocery shelves, some with BHT and others without it.
- 1979 March 6, Jane E. Brody, “Cancer‐Blocking Agents Found in Foods”, in The New York Times[2]:
- Among the effective agents, studies in animals and people indicate, are the preservatives BHA and BHT, which are commonly added to cereals and baked goods, and a group of chemicals naturally present in such vegetables as cabbage, Brussels sprouts and broccoli.
- Initialism of black hairy tongue.