BHA
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See also: bha
English
[edit]Noun
[edit]BHA (uncountable)
- (organic chemistry) Initialism of butylated hydroxyanisole.
- 1979 March 6, Jane E. Brody, “Cancer‐Blocking Agents Found in Foods”, in The New York Times[1]:
- Among the effective agents, studies in animals and people indicate, are the preservatives BHA and BHT, which are commonly added to cereals and baked goods, and a group of chemicals naturally present in such vegetables as cabbage, Brussels sprouts and broccoli.
References
[edit]Butylated hydroxyanisole on Wikipedia.Wikipedia