Appendix:Arabic roots/ط ه و

Arabic

Root

ط ه و • (ṭ h w)

1. related to cooking

Derived terms

• Form I: طَهَا (ṭahā, “to cook, to broil, to stew”)
  • Verbal noun: طَهْو (ṭahw)
  • Active participle: طَاهٍ (ṭāhin)
  • Passive participle: مَطْهُوّ (maṭhuww)
• Form I: طَهَى (ṭahā, “to cook, to broil, to stew”)
  • Verbal noun: طَهْي (ṭahy), طُهِيّ (ṭuhiyy), طَهَايَة (ṭahāya)
  • Active participle: طَاهٍ (ṭāhin)
  • Passive participle: مَطْهِيّ (maṭhiyy)
• Form IV: أَطْهَى (ʔaṭhā, “to become skilled in one’s art”)
  • Verbal noun: إِطْهَاء (ʔiṭhāʔ)
  • Active participle: مُطْهٍ (muṭhin)

• طَهًى (ṭahan, “broken pieces of straw”)
• طُهًى (ṭuhan, “cooked thing”)
• طُهَاوَة (ṭuhāwa, “thin skin upon milk or blood”)
• طِهَايَة (ṭihāya, “art of cooking”)
• طَهَّايَة (ṭahhāya, “cooker, machine that cooks”)

References

• Freytag, Georg (1835) “ط ه و”, in Lexicon arabico-latinum praesertim ex Djeuharii Firuzabadiique et aliorum Arabum operibus adhibitis Golii quoque et aliorum libris confectum‎^[1] (in Latin), volume 3, Halle: C. A. Schwetschke, pages 76–77
• Lane, Edward William (1863) “ط ه و”, in Arabic-English Lexicon‎^[2], London: Williams & Norgate, page 1888
• Wehr, Hans with Kropfitsch, Lorenz (1985) “ط ه و”, in Arabisches Wörterbuch für die Schriftsprache der Gegenwart‎^[3] (in German), 5th edition, Wiesbaden: Otto Harrassowitz, published 2011, →ISBN, page 788