Anchois

See also: anchois

Luxembourgish

Etymology

From French anchois, from Old Occitan anchoia, from Ligurian anciôa, from Vulgar Latin *apiuva, from Latin aphyē (“small fry”), from Ancient Greek ἀφύη (aphúē).

Pronunciation

• IPA^(key): /ãˈʃvaː/, [ɑ̃ˈʃwaː]
• Rhymes: -aː

Noun

Anchois f (plural Anchoisen)

1. anchovy