𬊂油肉
Jump to navigation
Jump to search
Chinese
[edit]| For pronunciation and definitions of 𬊂油肉 – see 走油肉 (“fried then steamed pork”). (This term is the simplified form of 煼油肉, which is in turn a variant form of 走油肉). |
Notes:
|
| For pronunciation and definitions of 𬊂油肉 – see 走油肉 (“fried then steamed pork”). (This term is the simplified form of 煼油肉, which is in turn a variant form of 走油肉). |
Notes:
|