후춧가루

Korean

Etymology

후추 (huchu) +‎ ㅅ (-s-) +‎ 가루 (garu).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɸʷut͡ɕʰut̚k͈a̠ɾu] ~ [ɸʷut͡ɕʰuk͈a̠ɾu]
• Phonetic hangul: [후춛까루/후추까루]

Romanizations
Revised Romanization?	huchutgaru
Revised Romanization (translit.)?	huchusgalu
McCune–Reischauer?	huch'utkaru
Yale Romanization?	hwu.chwuskalwu

Noun

후춧가루 • (huchutgaru)

1. ground pepper