홍차

Korean

Etymology

Sino-Korean word from 紅茶, from 紅 (“red”) + 茶 (“tea”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɸʷo̞ŋt͡ɕʰa̠]
• Phonetic hangul: [홍차]

Romanizations
Revised Romanization?	hongcha
Revised Romanization (translit.)?	hongcha
McCune–Reischauer?	hongch'a
Yale Romanization?	hongcha

Noun

홍차 • (hongcha) (hanja 紅茶)

1. black tea