홍시

Korean

Etymology

Sino-Korean word from 紅 (“red”) + 柹 (“persimmon”)

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ɸʷo̞ŋɕʰi]
• Phonetic hangul: [홍시]

Romanizations
Revised Romanization?	hongsi
Revised Romanization (translit.)?	hongsi
McCune–Reischauer?	hongsi
Yale Romanization?	hongsi

Noun

홍시 • (hongsi) (hanja 紅柹)

1. a softly ripe persimmon