호두
Korean
[edit]Alternative forms
[edit]- 호도(胡桃) (hodo)
Etymology
[edit]Nativisation of the Sino-Korean term 호도 (胡桃, hodo). Alternatively, perhaps a corruption of Sino-Korean 핵도 (核桃, haekdo), or a direct borrowing from colloquial Mandarin. Compare modern Mandarin 核桃 (hétao).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [ɸʷo̞du]
- Phonetic hangul: [호두]
| Romanizations | |
|---|---|
| Revised Romanization? | hodu |
| Revised Romanization (translit.)? | hodu |
| McCune–Reischauer? | hodu |
| Yale Romanization? | hotwu |
Noun
[edit]호두 • (hodu)
Derived terms
[edit]Derived terms
- 백호두 (baekhodu, “white walnut (Juglans cinerea)”)
- 호두과자 (hodugwaja, “small walnut cakes”)
- 흑호두 (heukhodu, “black walnut (Juglans nigra)”)
- 호두나무 (hodunamu, “walnut tree”)