풋김치

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Korean

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Etymology

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From 풋 (put-, “fresh, young, unripe”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

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Romanizations
Revised Romanization?putgimchi
Revised Romanization (translit.)?pusgimchi
McCune–Reischauer?p'utkimch'i
Yale Romanization?phuskimchi

Noun

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풋김치 • (putgimchi)

  1. kimchi made of newly harvested spring or fall daikon or young napa cabbage
    Hypernyms: 무김치 (mugimchi), 배추김치 (baechugimchi)
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