풋김치

Korean

Etymology

From 풋 (put-, “fresh, young, unripe”) +‎ 김치 (gimchi, “kimchi”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰut̚k͈imt͡ɕʰi]
• Phonetic hangul: [푿낌치]

Romanizations
Revised Romanization?	putgimchi
Revised Romanization (translit.)?	pusgimchi
McCune–Reischauer?	p'utkimch'i
Yale Romanization?	phuskimchi

Noun

풋김치 • (putgimchi)

1. kimchi made of newly harvested spring or fall daikon or young napa cabbage

   Hypernyms: 무김치 (mugimchi), 배추김치 (baechugimchi)