팥

팥 U+D325, 팥 HANGUL SYLLABLE PAT Composition: ㅍ + ㅏ + ㅌ ← 팤 [U+D324] Hangul Syllables 팦 → [U+D326]

파팍팎팏판팑팒 팓팔팕팖팗팘팙 팚팛팜팝팞팟팠 팡팢팣팤팥팦팧
티 ←	→ 패

Korean

팥

Etymology

First attested in the Gugeupbang eonhae (救急方諺解 / 구급방언해), 1466, as Middle Korean ᄑᆞᆾ (Yale: phoch).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰa̠t̚]
• Phonetic hangul: [팓]

Romanizations
Revised Romanization?	pat
Revised Romanization (translit.)?	pat
McCune–Reischauer?	p'at
Yale Romanization?	phath

Noun

팥 • (pat)

1. the red bean or azuki bean, Vigna angularis.

Synonyms

• 소두 (小豆, sodu, “little bean”)

Derived terms

• 팥색 (patsaek, “a dull red, like the color of red beans”)
• 팥소 (patso, “red bean paste”)
• 팥빙수 (patbingsu, “a red-bean and fruit ice”)
• 팥죽 (patjuk, “a red bean porridge”)