파오차이

Korean

Etymology

From Mandarin 泡菜 (pàocài).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [pʰa̠o̞t͡ɕʰa̠i]
• Phonetic hangul: [파오차이]

Romanizations
Revised Romanization?	paochai
Revised Romanization (translit.)?	paochai
McCune–Reischauer?	p'aoch'ai
Yale Romanization?	phao.chai

Noun

파오차이 • (paochai)

1. Chinese pickled vegetables (usually made from cabbage)