튀김기

Korean

Etymology

From 튀김 (twigim, “fries, fried food”) +‎ 기(機) (gi).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [tʰɥiɡimɡi] ~ [tʰyɡimɡi]
• Phonetic hangul: [튀김기]

Romanizations
Revised Romanization?	twigimgi
Revised Romanization (translit.)?	twigimgi
McCune–Reischauer?	t'wigimgi
Yale Romanization?	thwikimki

Noun

튀김기 • (twigimgi)

1. deep fryer