전채

Korean

Etymology

Sino-Korean word from 前菜.

Pronunciation

• (SK Standard/Seoul) IPA^(key): [t͡ɕʌ̹ɲt͡ɕʰɛ] ~ [t͡ɕʌ̹ɲt͡ɕʰe̞]
• Phonetic hangul: [전채/전체]

Romanizations
Revised Romanization?	jeonchae
Revised Romanization (translit.)?	jeonchae
McCune–Reischauer?	chŏnch'ae
Yale Romanization?	cen.chay

Noun

전채 • (jeonchae) (hanja 前菜)

1. appetizer, starter, hors d'oeuvre (small, light first course)