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육젓

From Wiktionary, the free dictionary

Korean

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Etymology

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From 육(六) (yuk, six, sixth) +‎ (jeot, jeot).

Pronunciation

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Romanizations
Revised Romanization?yukjeot
Revised Romanization (translit.)?yugjeos
McCune–Reischauer?yukchŏt
Yale Romanization?yukces

Noun

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육젓 (yukjeot)

  1. yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)