육젓
Appearance
Korean
[edit]Etymology
[edit]From 육(六) (yuk, “six, sixth”) + 젓 (jeot, “jeot”).
Pronunciation
[edit]- (SK Standard/Seoul) IPA(key): [juk̚t͡ɕ͈ʌ̹t̚]
- Phonetic hangul: [육쩓]
Romanizations | |
---|---|
Revised Romanization? | yukjeot |
Revised Romanization (translit.)? | yugjeos |
McCune–Reischauer? | yukchŏt |
Yale Romanization? | yukces |
Noun
[edit]육젓 • (yukjeot)
- yukjeot (a type of jeotgal made by fermenting shrimp caught in the sixth month of the lunar calendar)