유자차

Korean

Etymology

Sino-Korean word from 柚子茶, from 柚子 (“yuzu citron”) + 茶 (“tea, tisane”).

Pronunciation

• (SK Standard/Seoul) IPA^(key): [ˈju(ː)d͡ʑa̠t͡ɕʰa̠]
• Phonetic hangul: [유(ː)자차]
  • Though still prescribed in Standard Korean, most speakers in both Koreas no longer distinguish vowel length.

Romanizations
Revised Romanization?	yujacha
Revised Romanization (translit.)?	yujacha
McCune–Reischauer?	yujach'a
Yale Romanization?	yūca.cha

Noun

유자차 • (yujacha) (hanja 柚子茶)

1. yuzu tea (a hot or cold beverage made by adding water to honey or sugar syrup contained slices of preserved yuzu citron)